Olea Europea (European Olive/Olive)
Olea europaea, commonly known as the European Olive or simply Olive, is a popular evergreen tree that produces edible fruits.
Olea Europea (European Olive/Olive)
Description
It’s native to the Mediterranean region and is widely cultivated for its olives, which are used to produce olive oil and other products.
Key Features:
- Evergreen Tree: Remains green throughout the year.
- Ornamental Value: A popular ornamental tree with a spreading crown and lush foliage.
- Edible Fruits: Produces olives, which are used to produce olive oil and other products.
- Long Lifespan: Olive trees can live for hundreds of years.
Planting and Care:
- Climate: Thrives in warm, Mediterranean climates with plenty of sunlight.
- Soil: Well-draining, fertile soil is ideal.
- Sunlight: Full sun is essential for optimal growth and fruit production.
- Watering: Regular watering is necessary, especially during dry periods.
- Fertilizing: Fertilize annually with a balanced fertilizer.
- Pruning: Pruning can help maintain shape and size.
- Propagation: Olive trees can be propagated from cuttings or grafting.
Uses:
- Ornamental Tree: A popular choice for landscapes in Mediterranean climates.
- Fruit Production: Olives are used to produce olive oil, a valuable food product.
- Culinary Uses: Olives are used in various culinary applications, including salads, appetizers, and sauces.
- Medicinal Uses: Olive oil has traditional medicinal uses.
Additional Information
| Size | 80cm – 100cm (Pot: 10L) |
|---|
Disclaimer
The image displayed is for reference only. The actual product may differ in shape, appearance, climate, age, height, and other factors. Plants will be delivered in plastic pots unless the customer explicitly selects a different pot option.
All information provided is shared in good faith. However, we make no representations or warranties of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of the information on this site.
