Clitoria Ternatea – Butterfly Pea

Description

The Butterfly Pea is a tropical legume native to Southeast Asia. Its striking flowers resemble butterflies, hence its common name. The plant’s foliage is a lush green, providing a beautiful backdrop for the vibrant blooms. The flowers can be used to create natural food coloring, adding a beautiful blue hue to drinks and desserts. Additionally, the plant has been used in traditional medicine to improve cognitive function and memory.

Plant Care:

• Light: The Butterfly Pea thrives in full sun. However, it can also tolerate partial shade.
• Water: Water your Butterfly Pea regularly, especially during dry periods. Ensure the soil is consistently moist but not waterlogged.
• Soil: Plant your Butterfly Pea in well-draining soil rich in organic matter.
• Fertilizer: Fertilize your plant with a balanced liquid fertilizer every 2-3 weeks during the growing season.
• Pruning: Prune your Butterfly Pea regularly to maintain its shape and encourage bushy growth.
• Temperature: The Butterfly Pea prefers warm temperatures. Protect it from frost and cold temperatures.
• Propagation: You can propagate your Butterfly Pea through seeds or cuttings.

By following these simple care tips, you can enjoy the beauty and benefits of the Butterfly Pea in your garden or home.