Curry Leaves/Murraya Koenigii “Sweet Neem”

They’re known for their distinct, curry-like flavor and fragrance.

Key Features:

• Evergreen Shrub: Remains green throughout the year.
• Aromatic Leaves: Leaves have a strong, curry-like aroma.
• Culinary Uses: Curry leaves are essential in many Indian dishes, adding a unique flavor profile.
• Medicinal Properties: Curry leaves have traditional medicinal uses, including aiding digestion and improving appetite.

Planting and Care:

• Climate: Curry leaves thrive in warm, tropical climates.
• Soil: Well-draining, fertile soil is ideal.
• Sunlight: Full sun is essential for optimal growth and flavor development.
• Watering: Regular watering is necessary, especially during dry periods.
• Fertilizing: Fertilize annually with a balanced fertilizer.
• Pruning: Pruning can help maintain shape and size.
• Propagation: Curry leaves can be propagated from cuttings or seeds.

Uses:

• Culinary Herb: Curry leaves are used in a wide variety of Indian dishes, including curries, stews, and tempering.
• Medicinal Herb: Curry leaves have traditional medicinal uses, including aiding digestion and improving appetite.
• Ornamental Plant: Curry leaves can be grown as an ornamental plant for their attractive foliage and fragrant flowers.