Pithecellobium Dulce – Jungle Jalebi – Madras Thorn

Description

Pithecellobium Dulce is a medium-sized, deciduous tree native to tropical regions of the Americas. It is characterized by its thorny branches and bipinnate leaves, which fold up at night. The tree produces long, twisted seed pods that ripen to a reddish-brown color. These pods contain sweet, edible pulp that is often enjoyed fresh or used to make jams and jellies. The tree’s unique appearance and edible fruits make it a popular choice for ornamental and culinary purposes.

Plant Care:

• Light: Pithecellobium Dulce thrives in full sun.
• Water: Water your tree regularly, especially during dry periods. However, avoid overwatering as it can lead to root rot.
• Soil: Plant your tree in well-draining soil. A mix of potting soil and perlite or sand can be used.
• Fertilizer: Fertilize your tree regularly during the growing season with a balanced liquid fertilizer.
• Pruning: Prune your tree to maintain its shape and remove any dead or damaged branches.
• Temperature: Pithecellobium Dulce prefers warm temperatures. Protect it from frost and cold temperatures.

Please note that while the seed pods are edible, the thorns on the tree can be quite sharp. Handle the tree with caution, especially when pruning or harvesting the pods.