Rosmarinus Officinalis (Rosemary/Salvia Rosmarinus)

Key Features:

• Height: Can reach 3-6 feet tall, but can be pruned to maintain a smaller size.
• Leaves: Needle-like, dark green leaves with a fragrant aroma.
• Flowers: Small, blue or purple flowers appear in spring and summer.
• Growth Habit: Compact and upright, but can become sprawling if not pruned.

Planting and Care:

Climate:

• Rosemary thrives in warm, Mediterranean climates with plenty of sunshine.

Soil:

• Well-draining, slightly acidic soil is ideal. Avoid heavy clay soils.

Sunlight:

• Rosemary requires full sun to produce its best flavor and aroma.

Watering:

• Once established, rosemary is drought-tolerant. However, regular watering is necessary during extended dry periods.

Fertilizing:

• Fertilize annually with a balanced fertilizer in the spring.

Pruning:

• Pruning helps maintain shape and encourages new growth. Prune after flowering to control size and shape.

Propagation:

• Rosemary can be propagated from cuttings or seeds.

Culinary Uses:

• Rosemary is a versatile herb used in a wide range of dishes, including:
  • Poultry and meats
  • Vegetables
  • Soups and stews
  • Breads and pastries
  • Marinades and dressings

Medicinal Uses:

• Rosemary has been traditionally used for its potential medicinal properties, including:
  • Improving memory and cognitive function
  • Aiding digestion
  • Reducing inflammation
  • Acting as an antioxidant

Note: While rosemary is generally safe when consumed in moderation, excessive intake can cause side effects. Pregnant and breastfeeding women should consult with a healthcare professional before using rosemary.

By following these planting and care guidelines, you can enjoy the culinary and aromatic benefits of rosemary in your garden or kitchen.