Coriander (Chinese Parsley/Cilantro)
Coriander (Coriandrum sativum) is a popular herb widely used in various cuisines worldwide. It’s known for its distinct, fresh aroma and flavor.
Coriander (Chinese Parsley/Cilantro)
Description
Key Features:
- Annual Herb: Completes its life cycle in one growing season.
- Aromatic Leaves: Leaves have a strong, citrusy aroma.
- Culinary Uses: Both the leaves (cilantro) and seeds (coriander) are used in cooking.
- Medicinal Properties: Coriander has traditional medicinal uses, including aiding digestion and improving appetite.
Planting and Care:
- Climate: Coriander thrives in cool, temperate climates.
- Soil: Well-draining, fertile soil is ideal.
- Sunlight: Coriander prefers full sun but can tolerate partial shade.
- Watering: Regular watering is necessary, especially during dry periods.
- Fertilizing: Fertilize occasionally with a balanced fertilizer.
- Spacing: Plant coriander seeds about 12-18 inches apart.
- Propagation: Coriander is propagated from seeds.
Uses:
- Culinary Herb: Both the leaves (cilantro) and seeds (coriander) are used in various dishes, including curries, salsas, and marinades.
- Medicinal Herb: Coriander has traditional medicinal uses, including aiding digestion and improving appetite.
- Ornamental Plant: Coriander can be grown as an ornamental plant for its attractive foliage and flowers.
Additional Information
Size | 10cm – 15cm |
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Disclaimer
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