Coriander (Chinese Parsley/Cilantro)

Key Features:

• Annual Herb: Completes its life cycle in one growing season.
• Aromatic Leaves: Leaves have a strong, citrusy aroma.
• Culinary Uses: Both the leaves (cilantro) and seeds (coriander) are used in cooking.
• Medicinal Properties: Coriander has traditional medicinal uses, including aiding digestion and improving appetite.

Planting and Care:

• Climate: Coriander thrives in cool, temperate climates.
• Soil: Well-draining, fertile soil is ideal.
• Sunlight: Coriander prefers full sun but can tolerate partial shade.
• Watering: Regular watering is necessary, especially during dry periods.
• Fertilizing: Fertilize occasionally with a balanced fertilizer.
• Spacing: Plant coriander seeds about 12-18 inches apart.
• Propagation: Coriander is propagated from seeds.

Uses:

• Culinary Herb: Both the leaves (cilantro) and seeds (coriander) are used in various dishes, including curries, salsas, and marinades.
• Medicinal Herb: Coriander has traditional medicinal uses, including aiding digestion and improving appetite.
• Ornamental Plant: Coriander can be grown as an ornamental plant for its attractive foliage and flowers.