Malabar Spinach “Basella Alba” (Vine Spinach/Ceylon Spinach/Malabar Spinach)

AED 11 Exc VAT

Malabar Spinach (Basella alba) is a popular leafy green vegetable with a slightly sour taste. It’s a versatile plant that can be used in various culinary applications.

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19 - 26 Oct, 2024
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Malabar Spinach "Basella Alba" (Vine Spinach/Ceylon Spinach/Malabar Spinach)

Malabar Spinach “Basella Alba” (Vine Spinach/Ceylon Spinach/Malabar Spinach)

AED 11 Exc VAT

Description

 

Key Features:

  • Vining Plant: Grows as a vigorous vine with succulent leaves.
  • Ornamental Value: The plant can be grown for its ornamental foliage, which is often variegated in green and purple.
  • Culinary Uses: The leaves and stems are edible and can be cooked in various ways.
  • Medicinal Properties: Malabar spinach has traditional medicinal uses, including aiding digestion and improving skin health.

Planting and Care:

  • Climate: Malabar spinach thrives in warm, tropical climates.
  • Soil: Well-draining, fertile soil is ideal.
  • Sunlight: Malabar spinach can tolerate partial shade but prefers full sun for optimal growth.
  • Watering: Regular watering is necessary, especially during dry periods.
  • Fertilizing: Fertilize occasionally with a balanced fertilizer.
  • Pruning: Pruning can help control growth and shape the plant.
  • Propagation: Malabar spinach can be propagated from cuttings or seeds.

Uses:

  • Culinary Vegetable: The leaves and stems can be cooked in various ways, including stir-frying, steaming, and adding to soups and curries.
  • Ornamental Plant: Malabar spinach can be grown as a vining plant or trained as a shrub.

 

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