Malabar Spinach “Basella Alba” (Vine Spinach/Ceylon Spinach/Malabar Spinach)
Malabar Spinach (Basella alba) is a popular leafy green vegetable with a slightly sour taste. It’s a versatile plant that can be used in various culinary applications.
Malabar Spinach “Basella Alba” (Vine Spinach/Ceylon Spinach/Malabar Spinach)
Description
Key Features:
- Vining Plant: Grows as a vigorous vine with succulent leaves.
- Ornamental Value: The plant can be grown for its ornamental foliage, which is often variegated in green and purple.
- Culinary Uses: The leaves and stems are edible and can be cooked in various ways.
- Medicinal Properties: Malabar spinach has traditional medicinal uses, including aiding digestion and improving skin health.
Planting and Care:
- Climate: Malabar spinach thrives in warm, tropical climates.
- Soil: Well-draining, fertile soil is ideal.
- Sunlight: Malabar spinach can tolerate partial shade but prefers full sun for optimal growth.
- Watering: Regular watering is necessary, especially during dry periods.
- Fertilizing: Fertilize occasionally with a balanced fertilizer.
- Pruning: Pruning can help control growth and shape the plant.
- Propagation: Malabar spinach can be propagated from cuttings or seeds.
Uses:
- Culinary Vegetable: The leaves and stems can be cooked in various ways, including stir-frying, steaming, and adding to soups and curries.
- Ornamental Plant: Malabar spinach can be grown as a vining plant or trained as a shrub.
Additional Information
Size | 20cm – 30cm |
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Disclaimer
The image displayed is for reference only. The actual product may differ in shape, appearance, climate, age, height, and other factors. Plants will be delivered in plastic pots unless the customer explicitly selects a different pot option.
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